Coorg
Recipies
Tamarind Rice
Ingredients:
- Rice – 1 cup
- Tamarind – 1 lime size (juice to be extracted by soaking in hot water)
- Salt – ¼ Teaspoon (or to taste)
- Red Chillies – 4
- Mustard Seeds – 1 Teaspoon
- Fenugreek Seeds – ½ Teaspoon
- Bengal Gram Dal – 1 Teaspoon
- Black Gram Dal – ½ Teaspoon
- Curry leaves – 15
- Coconut – ½ (cut into small pieces)
- Vegetable Oil – ½ cup
- Peanuts – ¼ cup
- Water – 1 ¾ cup
Method:
Fry all the ingredients in oil except rice, tamarind and water. Then add rice, tamarind juice and salt. Stir for a while. Add water and cook for ½ an hour. After it boils, reduce the flame. The Tamarind Rice is now ready.
Gallery
Categories
Similar Recipies
Food Recipies you may like
Coorg Lamb Masala and Paaputtu by Deepthi Pemmaiah
Learn more
KAAD MAANGE CURRY (WILD MANGO CURRY) By Nimi Chengappa
Learn more