img
Coorg

Recipies

KAAD MAANGE CURRY (WILD MANGO CURRY) By Nimi Chengappa

Ingredients:

1kg wild mangoes,peeled  but whole

1 onion, finely sliced

1 tsp garlic/ginger paste

4 green chillies

1/2 tsp turmeric

1 tspchilli powder

1 tsp dark roasted methi/mustard/jeera powder (equal portions, roasted separately and ground together)

4 cubes of jaggery (400 gms)

Salt to taste

Curry leaves

Method:

Place the mangoes in a deep vessel, add all the remaining ingredients and enough water to just cover the mangoes.Cover and cook until the mangoes have given off their juices and the curry has thickened nicely.

Gallery
Similar Recipies

Food Recipies you may like

img
Koli Barthad (Coorg Fried Chicken) by Chef Naren Thimmaiah
Learn more
img
Pavakké cooked in milk by Shalini Nanda
Learn more
img
Ghee Rice
Learn more