Coorg
Recipies
NALI’S COCONUT AND ALMOND PUDDING
Ingredients:
2 cups thick coconut milk
1 tin condensed milk
1 tbsp gelatin
A few almonds
A bar of chocolate
Method:
Mix the gelatin in ¼ cup of water and melt it over gentle heat until dissolved.
Combine all the ingredients and blend in a mixie.
Pour it into a dish and refrigerate for 6 hours, or until set.
Roast the almonds on low heat.
Melt the chocolate in a double boiler. Dip the almonds in the melted chocolate and cool.
Arrange the chocolate coated almonds over the coconut pudding.
Enjoy!
Gallery
Categories
Similar Recipies
Food Recipies you may like
Bitter Orange Chutney by Sharada Mandanna
Learn more
Halbai by Savitha Poovaiah
Learn more