Coorg
Recipies
LIKITHA’S HORLICKS BURFI
Ingredients:
- ¾ cup gram flour/ besan
- ¼ cup Horlicks
- ¼ cup ghee
- ½ cup oil
- ¾ cup sugar
- ¼ cup water
Method:
Heat I tsp ghee in a non-stick pan. When it is hot, add in gram flour and roast it for two minutes.
Once it is roasted, remove from the heat and sieve it. Now add in Horlicks and mix well.
In the same pan, add the sugar and water, and mix well so the sugar is dissolved. Bring this to a boil and cook till one string consistency is reached.
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