Coorg Tourism - Kadmbuttu by Sharada Mandanna

Ingredients:

Method:

Wash rice rava and mix with the measured water.
Put this into a deep vessel and cook on medium flame.
Add salt and water, stir with a wooden spoon.
Continue to stir all the time till the mixture resembles a soft dough, making sure not to burn the dough.
Turn off the flame and cover for 5 minutes.
Spoon out a little of the dough on a plate.
In a small bowl of water add 2 drops of oil.
Dip finger into this mixture and rub onto both palms.
Take approximately 1 tablespoon of the hot dough and roll into a smooth round ball.
Do the same with the rest of the dough.
Place the Kadambuttus in a vessel and cover with muslin cloth and steam for 20-25 minutes.