Coorg
Recipies
Gingelly Chutney
Ingredients:
- Gingelly (Roasted) – 1 cup
- Red Chillies – 4
- Salt – to taste
- Tamarind – 1 lime size
- Jaggery – 1 small piece
Method:
Grind all the above ingredients well. The chutney could be seasoned with mustard and curry leaves fried in oil or eaten as is.
Gallery
Categories
Similar Recipies
Food Recipies you may like
Firni BY Shubha Vivek
Learn more
Pulinje Pajji (Tamarind Chutney) by Indu Poovaiah
Learn more