Coorg
Recipies
Fish Chutney
Ingredients:
- Dried sardine fist – 10
- Green chillies – 4
- Limes – 2
- Onion – 1
Method:
Roast the fish. Scale and debone it. Grind the green chillies into the fish. Chop onions fine and mix with the fish. Extract lime juice pour over the fish. Mix well. Keep for 10 minutes. Add salt to taste.(Remember, dried fish is salty).
Gallery
Categories
Similar Recipies
Food Recipies you may like
Pulinje Pajji (Tamarind Chutney) by Indu Poovaiah
Learn more
Ambate Para (Goose-plum Pickle) by Suma Thimmaiah
Learn more