img
Coorg

Recipies

Chicken Curry by Sharada Mandanna

Ingredients:

  • 1 kg chicken
  • 2 onions sliced
  • ½ coconut ground
  • 1 teaspoon ground garlic
  • 1 teaspoon jeera powder
  • 1 teaspoon coriander powder
  • 2 green chillies ( ground with the coconut )
  • 4-5 red chillies
  • 2 tablespoon lemon juice or 2 tablespoon tamarind pulp
  • 2 tablespoon cooking oil
  • 700ml water

Method:

  • Clean, cut, wash the chicken.
  • Mix with salt and turmeric and keep aside.
  • Heat the oil in a deep pan.
  • Add the ground garlic and onions.
  • Add the ground coconut, jeera powder and coriander powder.
  • Add the chicken and fry till the chicken is brownedon all sides.
  • Add the water mix well, cover and cook till the chicken is done.
  • Uncover cook till the gravy is slightly thick.

Posted by P.T. Bopanna on February 26, 2014 5 Comments

Gallery
Similar Recipies

Food Recipies you may like

img
Fish Fry and Fish Curry by Sharada Mandanna
Learn more
img
Rice Rotis by Sharada Mandanna
Learn more
img
Kaima Unde Barthad by Shalini Nanda
Learn more