Coorg Tourism - Chekke Kuru Curry

Chekke Kuru Curry

Ingredients:

Jack Fruit seeds – 1 cup (Boiled and skin removed)
Salt – 1 teaspoon
Chilli powder – 1 teaspoon
Turmeric Powder – ¼ teaspoon
Modhull (Madhuli or lime) – half
Curry leaves – 5
Mustard seeds – ¼ teaspoon
Coconut – ¼
Oil – for seasoning
Onion – 1
Garlic – 1 clove

Method:
Crush jack fruit seeds and powder it to a rough consistency (not fine powder). Add salt, chilli and turmeric powder to it. Season with mustard seeds, chopped onion and crushed garlic and two broken red chillies in oil. When this is cooked, add the crushed jack fruit seeds and stir well. Add water as required for gravy. Grind coconut finely. When the water boils, add the coconut paste. After some time add the juice of “Modhuli” and allow it to boil.