Coorg
Recipies
Bamboo Shoot Tips Fry by Sharada Mandanna
- ¼ kg bamboo shoots
- 3 tablespoon cooking oil
- ¼ teaspoon mustard seeds
- 3-4 curry leaves
- 2-3 whole red chillies
- 8-10 flakes garlic chopped
- 1 teaspoon Ghee
Method:
- Heat oil in shallow pan.
- Season with mustard seeds, curry leaves, chopped garlic and red chillies.
- Add onions and fry with the roasted ground masala.
- Put in the bamboo tips and toss well for 1-2 minutes.
- Turn off the flame add the ghee, cover and keep.
- Serve hot
Gallery
Categories
Similar Recipies
Food Recipies you may like
Madd Puttu (a sweet dish, made out of medicinal leaves) by shalini Nanda
Learn more
Rum Blaze Pork Chops by Niveditha Belliappa
Learn more